WINEMAKERS’ DINNER THURSDAY, OCTOBER 22 • 7-9pm
Jimmy’s and De Tierra Winery invite you to join us for a premier Winemakers’ Dinner at Jimmy’s at the Landing Resort. This exciting fall event includes an exquisite menu especially prepared by our Executive Chef, Patrick Contreras, paired with an amazing selection of wines by De Tierra.
ENJOY MENU SAMPLINGS SUCH AS:
- Tourchon of Foie Gras paired with De Tierra 2013 La Estancia Reisling
- Seared Scottish Salmon served with Carrot Puree and Tobiko Buerre Blanc paired with De Tierra 2010 Monterey Pinot Noir
SEATING IS LIMITED: $125 PER PERSON*
*Tax and gratuity not included
Located onsite, Jimmy's Restaurant is a distinctive enclave serving contemporary Greek and California cuisine. Jimmy's Restaurant features several private dining alcoves – each with its own fireplace. Five additional fire pits invite guests to linger on the patio or rooftop deck overlooking the lake. In-room dining is also available.
Hours of Operation:
· Happy Hour hours 3:30pm-6:30pm
· Breakfast hours 7:00am-11:30am
· Lunch 12:00pm-3:00pm
· Dinner 5:00pm-9:30pm
To make a reservation, click here or call 530.600.3501.