Dinner

DINNER

5–9pm | Sun - Thurs
5-10pm | Fri & Sat

 


 

SMALL PLATES MENU

Meze or “ small plates ” to be shared at will.
Enjoy them as an entrée or as the start to your meal.
Pair with wines, lagers and spirits!

Soup of the day | MP
seasonal selection

Bloomsdale Spinach Salad | 9
pancetta vinaigrette, Shafts local blue cheese, candied walnuts

Greek Salad | 9
heirloom tomatoes , cucumber s , red onions , Kalamata olives, feta (v)

Wedge Salad | 9
baby iceberg, blue cheese dressing, bacon, cherry tomatoes, balsamic reduction

Burrata Salad | 12
salad of tomatoes, burrata cheese, olive oil, balsamic reduction (v)

Charcuterie | 18
capicola, prosciutto, cheese, caper berries, gherkins

Zucchini Keftedes | 11
tabbouleh, Greek ranch (v)

Kataifi Wrapped Feta | 12
raisin oregano dressing, Greek organic honey (v)

Wood Fired Octopus | 16
grilled octopus, roasted potatoes, haricot verts, taramasalata

Tempura Battered Tiger Shrimp | 12
shrimp butter, local organic polenta

Mani la Clams | 14
ouzo lemon butter broth, roasted fennel, pickled tomatoes

Ye mista | 18
roma tomatoes stuffed with feta, shrimp, risotto, fish, ouzo tomato sauce

Foie Gras | 18
Moulard duck liver, pickled cherries, toasted brioche

 


 

ENTREES

Mary’s Organic Chicken | 26
rotisserie chicken, roasted brussel sprouts, potatoes, ouzo glaze

Maple Leaf Farms Duck Breast | 32
orange infused farro, fennel , orange gastrique

Eggplant Moussaka | 28
layered eggplant, potatoes, ground lamb, creamy béchamel

Wild Mushroom Risotto | 24
creamy risotto, seasonal wild mushrooms, asparagus

Jimmy’s Risotto | 34
creamy risotto, scallops, prawns, chopped asparagus, white truffle oil

House Made Gnocchi | 25
potato dumplings , spinach, mushrooms, spicy tomato sauce (v)

Prime Petit Filet Mignon | 45
ragout of gigantes beans, spinach, fennel

Cedar River Farms Prime Ribeye | 49
lemon roasted potatoes, asparagus, blue cheese butter

Superior Farms Rack of Lamb | 34
orzo, spinach, tomato , cucumber mint relish, tzatziki

Fresh Fish of the Day | MP