Reservations

TF: 855.700.5263 PH: 530.541.5263

Sample Menu

Make a reservation now

 




We periodically update our menus at Jimmy's at The Landing Resort & Spa.
Download the latest versions below:

Breakfast (last updated Feb. 28, 2015)
Brunch / Lunch (last updated March 01, 2015)
Happy Hour Menu (last updated Feb. 27, 2015)
Dinner (last updated March 1, 2015)
Easter Brunch Menu (last updated March 30, 2015)


 

Jimmy's Restaurant at The Landing Resort & Spa


Small Plates Menu

Meze or small plates to be shared at will, and served at ease.
Enjoy as a meal, or as the start to your meal,
paired with wines, lagers and spirits.

Experience Five Small Plates $45

Wood Roasted Confit Chicken Wings 9 pomegranate glaze, pumpkin hummus
Carrot Keftedes 9 carrot tabbouleh, tahini sauce (v)
Soup of the day MP seasonal selection
Roasted Beet and Apple Salad 10 feta curd, hazelnuts (v)
Kataifi Wrapped Feta 10 raisin oregano dressing, Attiki honey (v)
Wood Grilled Halloumi 12 mission fig compote, balsamic reduction, crispy proscuitto
Wood Grilled Octopus 12 taramasalata, fingerling potatoes, preserved orange
Dungeness Crab 12 soft polenta, shrimp-chile butter, micro basil
Kalamata Toast 12 pulled lamb, baba ghanoush, pomegranate
Wood Grilled Prawns 12 cauliflower skordalia, blood orange, mint


Wood Grilled Large and Sharing Plates

Half Rotisserie Chicken 26 brussels sprout skordalia, fried brussels, bacon and walnut salad
Tomato Baklava 20 fennel seed tzatziki, roasted artichoke
Osso Bucco 50 soft polenta, fennel gremolata, kefalotyri
Seasonal Fish Fillet MP celeriac skordalia, braised lentils, cranberries, thyme
Pulled Duck Burger 20 celeriac quince slaw, watercress, brioche


Sides

Artisan Mixed Leaf Salad 7 almonds, champagne vinaigrette (v)
Hand Cut Chips 6 oregano & lemon salt (v)
Wood Roasted Heirloom Carrots 6 sunflower kernels, carrot top pesto (v)
Wood Roasted Brussels Sprouts 6 spiced seeds, Greek goddess (v)
Organic White Corn Polenta 6


Dessert

Chocolate Tasting Plate 9 Granache, chantilly, soil, malt ice cream
Cinnamon Crème Brulee 9 Banana Madeleines
Greek Coffee Cheesecake 9 Coffee poached pears, candied walnuts
Tangerine Ice Cream 9 Granita, pine scented merinques


Wine and Liquor

Samos Sweet Muscat 10
Vin Santo, 1998 20
Delaforce, 20yr Tawny 25
Pedroncelli, Ruby Port 16
Amaro Montenegro, Digestif 15


"Kali Orexi"