Reservations

TF: 855.700.5263 PH: 530.541.5263

Sample Menu


We periodically update our menus at Jimmy's at The Landing Resort & Spa.
Download the latest versions below:

Breakfast / Brunch (last updated Nov. 12, 2014)
Lunch (last updated Nov. 10, 2014)
Happy Hour Menu (last updated Dec. 11, 2014)
Dinner (last updated Dec. 10, 2014)

 

Jimmy's Restaurant at The Landing Resort & Spa


Small Plates Menu

Meze or small plates to be shared at will, and served at ease.
Enjoy as a meal, or as the start to your meal,
paired with wines, lagers and spirits.

Experience Five Small Plates $49

Wood Roasted Confit Chicken Wings 9 apple-rosemary jelly, white bean skordalia
Poached Bosc Pear 9 quince, blue cheese, marcona almond (v)
Corn and Soft Polenta 9 brussel leaves, mushrooms, kefalotyri, truffle oil (v)

Creamy Potato, Celery, and Dill Soup 10 lemon-dill oil (v)
Soup of the day MP
Carrot Keftedes 10 carrot tabouleh, tahini sauce (v)
Roasted Beet and Apple Salad 10 feta curd, hazelnuts (v)
Kataifi Wrapped Feta 10 raisin, oregano, honey (v)

Tomato, Feta and Almond Baklava 12 fennel seed tzatziki, Greek honey (v)
Wood Grilled Halloumi 12 grilled persimmon, white balsamic and sage reduction (v)
Wood Grilled Octopus 12 gigantes, kalamata olive, broccolini, pita
Kalamata Toast 12 pulled lamb, baba ghanoush, pomegranate
Wood Grilled Prawns 12 creamy grits, lemon oil, feta


Wood Grilled Large and Sharing Plates

Pulled Lamb Burger 20 beetroot tzatziki, feta, watercress, brioche
Wood Grilled Painted Hills NY Strip 47 mashed potatoes, wood roasted Brussels sprouts
Spit Roasted Chicken 26 grilled pickled cabbage, yoghurt, lemon potatoes
Pumpkin Baklava 20 tabouleh, almond, pomegranate (v)
Wood Grilled Lamb Loin 40 goat's curd, haricot vert, peas, broccolini
Pan Roasted Scallops and Colossal Prawns 38 Greek tomato stew, aromatic orzo, fennel
Seasonal Fish Fillet MP sunchoke skordalia, wild mushrooms, sunchoke chips

Sides

Artisan Mixed Leaf Salad 7 rose petals, champagne shallot vinaigrette (v)
Hand Cut Chips 6 oregano & lemon salt (v)
Wood Roasted Butternut Squash 6 spiced seeds, manouri curd (v)
Sautéed Brussels Sprouts 7 lemon oil (v)

Dessert

Textures of Sesame 9 Tahini chocolate cake, sesame macaroons, peanut butter cream, tahini ice cream
Quince Trifle 9 Samos nectar, orange blossom-white chocolate cream
Wood Grilled Manouri 9 Medjool date, orange, pistachio, basil
Tasting of Bitter Chocolate 9 Ganache, chantilly, anise fudge, soil, malt-buttermilk ice cream
Greek Cheesecake 9 Blackberry compote, sesame brittle

Wine and Liquor

Samos Sweet Muscat 10
Vin Santo, 1998 20
Delaforce, 20yr Tawny 25
Pedroncelli, Ruby Port 16
Amaro Montenegro, Digestif 15


"Kali Orexi"