Reservations

TF: 855.700.5263 PH: 530.541.5263

Sample Menu

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We periodically update our menus at Jimmy's at The Landing Resort & Spa.
Download the latest versions below:

Breakfast (last updated Nov. 12, 2014)
Brunch / Lunch (last updated Jan. 17, 2015)
Happy Hour Menu (last updated Dec. 27, 2014)
Dinner (last updated Jan. 30, 2015)


 

Jimmy's Restaurant at The Landing Resort & Spa


Small Plates Menu

Meze or small plates to be shared at will, and served at ease.
Enjoy as a meal, or as the start to your meal,
paired with wines, lagers and spirits.

Experience Five Small Plates $45

Wood Roasted Confit Chicken Wings 9 pomegranate glaze, pumpkin, pita salad
Truffled Parsnip Salad 9 shaved kefalograviera (v)
Carrot Keftedes 9 carrot tabbouleh, tahini sauce (v)
Chestnut Soup 10 pickled raisins, pine nuts (v)
Roasted Beet and Apple Salad 10 feta curd, hazelnuts (v)
Kataifi Wrapped Feta 10 raisin oregano dressing, Attiki honey (v)
Wood Grilled Halloumi 12 quince, pistachio, white balsamic (v)
Wood Grilled Octopus 12 gigantes, kalamata olive, broccolini, pita
Dungeness Crab 12 soft polenta, shrimp-chile butter, micro basil
Kalamata Toast 12 pulled lamb, baba ghanoush, pomegranate
Wood Grilled Prawns 12 cauliflower, mandarin, mint


Wood Grilled Large and Sharing Plates

Wood Grilled Prime Beef Ribeye 56 roasted sunchokes, wild mushrooms, truffled porcini salt
Half Rotisserie Chicken 26 brussels sprout skordalia, shaved brussels, bacon, walnut salad
Wood Grilled Monkfish 44 olive oil poached celery, fingerling potato
Pumpkin Baklava 20 carrot tabbouleh, tahini yoghurt, pomegranate (v)
Osso Bucco 50 soft polenta, gremolata, mizithra
Wood Grilled Lamb Loin 44 lamb dolmades, tomato baklava, fava salata, wilted greens
Seasonal Fish Fillet MP celeriac skordalia, braised lentils, cranberries, thyme
Pulled Duck Burger 20 celeriac quince slaw, watercress, brioche


Sides

Artisan Mixed Leaf Salad 7 champagne shallot vinaigrette (v)
Hand Cut Chips 6 oregano & lemon salt (v)
Wood Roasted Kabocha Squash 6 tahini, cilantro, chili (v)
Wood Roasted Brussels Sprouts 6 spiced seeds, Greek goddess (v)
Organic White Corn Polenta 6


Dessert

Wood Grilled Manouri 9 Medjool date, orange, pistachio, basil
Cinnamon Crème Brulee 9 Banana Madeleines
Greek Coffee Cheesecake 9 Coffee poached pears, candied walnuts
Tangerine Ice Cream 9 Granita, pine scented merinques
Hot Chocolate and Marshmallow Flight 12 Metaxa, cinnamon walnut marshmallow
Grand Mariner, orange blossom pistachio marshmallow
Disarono, fig almond marshmallow


Wine and Liquor

Samos Sweet Muscat 10
Vin Santo, 1998 20
Delaforce, 20yr Tawny 25
Pedroncelli, Ruby Port 16
Amaro Montenegro, Digestif 15


"Kali Orexi"